Feel Healthy and Vibrant in the New Year

Posted on Jan 5, 2016 in Candida, Diet/Nutrition, Newsletters, Nutrition, Recipes | 0 comments

Happy New Year!

I hope everyone had a wonderful holiday season. Now it’s time to detoxify from all the indulgence. The best way to detoxify is to do my 90-day program found in The Candida Cure book or by seeing me for a consultation.

I am starting my practice in New York City today.

For those that would like to see me for an in office visit, I will be working Mondays, Wednesdays, and Fridays in Manhattan out of Dr. Dean Mitchell’s office at  57 West 57th St., Suite 601, NY, NY 10019

For those that cannot see me in person I am doing Skype/phone sessions on Tuesdays and Thursdays. Details and pricing are on my website here.

To schedule an appointment please call my office at (818) 763-8282 or email: ann@annboroch.com

Everyone can still purchase supplementation from my abX  line (Candida abX, Gluco abx, Gallbladder abx, etc.) and Apex products by going to annboroch.com and clicking on the Products tab.


New cookbook coming soon!

I am also excited to share that in less than 2 months The Candida Cure Cookbook will be available for purchase to help make your program even more successful. You can pre-order now on Amazon.com and BarnesAndNoble.com.

Let’s start the year out by honoring our bodies and getting healthy. I look forward to seeing you soon.


The Candida Cure CookbookThe Candida Cure Cookbook: Delicious Recipes to Reset Your Health and Restore Your Vitality  is designed to help you beat candida (yeast) overgrowth, get healthy, and lose weight, the delicious and nutritious recipes in this easy-to-use cookbook are all sugar-free, dairy-free, gluten-free, and yeast-free.

Candida overgrowth, says award-winning author Ann Boroch, is the hidden cause of many health conditions, from allergies, bloating, IBS, sinusitis, and fatigue to eczema, anxiety, depression, brain fog, and autoimmune disease.

Ann Boroch collaborated with chef Alison Charbonneau to create the wide variety of irresistible recipes you’ll find here, from breakfasts, beverages, breads, and snacks to main dishes, salads, side dishes, dressings, dips, and desserts, all made without gluten, sugar, dairy, or yeast. Along with the more than 140 recipes and beautiful color photographs, The Candida Cure Cookbook provides an introduction to the causes and symptoms of candida overgrowth and the health problems it can create, a questionnaire to determine if candida is a problem for you, an easy-to-follow four-week menu plan, lists of foods to eat and avoid, recommended products and equipment, and handy tips for meal prep, shopping, and stocking your pantry.

With all these tips, guidelines, and recipes, The Candida Cure Cookbook will help you nourish your body, add variety to your meals, and discover that eating healthy can taste great. Anyone who wants to eat clean, whole foods, experience more energy, lose weight, and stay energetic and healthy, even as they age, will benefit from this book.



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